Chinese Food
All Recipes
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
Fish in hot water
I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Stir fried pork with sweet potato skin
Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...
Stewed snails and duck feet
This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.
Spicy grilled fish video | daily menu
No need for charcoal fire. The dishes are made in oven version. It's easier to operate. But the delicious food is not inferior to the restaurant outside. Anyway, in the end. We don't even have any soup left. Welcome to the design kitchen of vege... ...
Fried water bamboo with streaky pork
No meat, no joy. Add some water bamboo in season. Have a different taste. It's gone after the season.
Coconut and cranberry bread with bean sauce
This bread is delicious. There is just red bean paste left at home. It's cooked by myself. One layer of bean paste, one layer of cranberry coconut. The bread is soft. It can be brushed. After baking, the house is fragrant.
Fried pumpkin pie with bean sauce and cheese
In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.
One and a half meals of spicy chicken
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Cantonese moon cake
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
Cake decorated with bean paste
Now I love bean paste mounting. It's economical, convenient and delicious. It's refreshing with rich cream. It's really delicious. In the most beautiful years. Give yourself or the people you love such a heart. It should be happiness.
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Spicy chicken
Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...
